Rabbit Cake
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2009-01-04 Chef Joey Najolia pays homage to Chris Kerageorgious French-Creole style at homey Cafe Lynn in Mandeville - Brett Anderson - Times-PicayuneThe bar may bear a clear resemblance to the counter where past visitors ordered Whoppers, but the people behind it today know how to mix a Sazerac. On any given evening the dining room can crackle with the communal energy of a pub -- Mayor Eddie Price was in the house on a cold night last month -- only the handwritten specials board lists, not beers on-tap, but dishes such as rabbit braised in red wine. A gut-warming plate of white meat stained ruby red that pulls from the bone like a loose-fitting glove slides from a hand, it is neither fast food nor typical strip shopping center fare. blog.nola.com
2009-01-03 Eat and Drink Like the Aztecs NBC ChicagoWhere a special trio of sopes includes braised rabbit, squash blossoms with chiles and salsa, and, wait for it, toasted grasshoppers, apparently a staple of the Aztec menu. Zocalos entrees include a roasted turkey leg with squash and sweet potato, and dessert features an anisette-and-raisin sweet corn tamal with agave-honey syrup and toasted amaranth. Also in River North, in the form of a spiked guacamole. There is also a stew of maize, pork and guajillo, as well as rabbit enchiladas, on the menu. Mixologist Adam Seger has dreamed up cocktails from the ancient Aztec world, including cocktails made with maguey, an agave plant. www.nbcchicago.com
The cuisine of the Aztec empire will take centerstage in restaurants across town from through during andquot;Taste of the Aztec World,andquot; an initiative sponsored by the.
2008-12-29 Hearth - New York Restaurant ReviewTake Hearth I had to close my eyes, shutting off my other senses, in order to discover the lilt of red pepper sparking an appetizer of lemon-splashed red-snapper crudo, or to enjoy the subtle pricks of brine and acid from capers, anchovy, and lemon on raw tuna. An instantly appealing, smoky aroma announces a handsomely roasted quail. Black cabbage handily anchors a vegetable-and-white-bean soup, but duck consomm is too refined for the meaty, duck-filled tortellini it features. Sardines, however, are glorious enough to imagine enjoying their marinated iridescence dockside with soffrito crudo, and neither rabbit ballotine nor game-bird terrine betray any gaminess. If you were hoping for something more basic, oops. www.nymag.com
A pair of Gramercy Tavern and Craft alums bring a helping of professionalism to the East Village. Who cares if the locals dont eat there - Hearth marco canora paul bfieco gramery tavern craft danny meyer lauren dawson east village rubenstein
2008-12-19 JAN MOIR: I cant stomach X-rated Nigella - TVs sultriest chef is getting steamier than ever Mail OnlineI need the velvety warmth of my roast sweet potato and butternut squash soup, she pants, before producing a pile of starchy muck that looks more tiling grout than supper. Her Christmas Puddini Bonbons, a carb-rich squelch of fruitcake, chocolate and sherry, look like they would do more damage to the average intestine than a blast of lead shot. In this vein, it is not the cartoon sex and the eternal emphasis on va-va voom in Nigellas boom boom room that is so objectionable. If she is to kitchens what Jessica Rabbit is to cartoons, then so be it. www.dailymail.co.uk
Not so very long ago, Nigella Lawson claimed that she didnt want to be seen as some blow-up doll in the kitchen. Well, excuse me while I snort with laughter into my glass of seasonal eggnog. - JAN MOIR I stomach X rated Nigella TVs sultriest chef getting steamier ever
2008-12-18 Popular Travelers Rest restaurant revived The Greenville NewsThe caf features unique food items, specialty gifts, seasonal decor, and other products made in South Carolina. The cafs menu is spiced with favorite family and local recipes as well as creative variations on traditional Southern cuisineincluding chicken salad made with pear pieces, corn and potato chowder, rich pound cake, and salads made from local produce. Located at 13 S. Main St. , the caf is owned by Travelers Rest natives and sisters Joyce and Nancy McCarrell. They are offering folks "a place to stop in off the new Swamp Rabbit Trail, visit with old friends, have a bite to eat, and enjoy an old-fashioned sense of community. " www.greenvilleonline.com
TRAVELERS REST A site that served as a popular gathering place in downtown Travelers Rest has been revived. - Business Greenville SC News local news headlines stories world news
Friends of the couple made them aware of cheese wedding cakes - not to be confused with cheesecakes - and asked if they could rustle one up for their wedding. It was a big success and the Kirkby Lonsdale shop has been delivering them all over the country ever since. Churchmouse Cheese owners John and Julie Natlacen can tailor-make you a specialist cake made out of cheese, and have provided cakes for weddings, birthdays, even funeral wakes. www.lancasterguardian.co.uk
Christmas presents you dont have to wrap - STRESSED about finding a Christmas present for the one you love
Chef de Cuisine Nick Ritchie has interpreted Chiarello classics with a solid opening menu of "micro-regional Italian cuisine. " Make a bee-line for the Polenta Under Glass, a parfait of buttery polenta, mushrooms and warm balsamic, as well as the rabbit pasta and made-to-order molten chocolate cake. Get more details and photos of Bite Clubs dinner online. 6525 Washington St. , Yountville, 945-1050. Reservations strongly recommended. www.pressdemocrat.com
First look at Bottega: If the era of flashy chef-lebrity restaurants are over, no one told Michael Chiarello. The Food Network personality whos made his name hawking Napas faux-country lifestyle on television, in - Food and Wine Section Gardening Hobby Lifestyle and Leisure Sections SR
His winning dish was a wild sockeye salmon and sturgeon buffet platter for eight that included six appetizer plates of lobster, quail, rabbit, vegetarian, rainbow trout and pork. But his latest culinary award -- a gold medal from the World Culinary Olympics -- is the icing on the cake. www.suburbanchicagonews.com
Herald News :: Lifestyles :: COLLEGE NEWS
This is the place for classic French: pate, onion soup, escargot, steak tartare, beef au poivre, roast duck or rabbit tenderloin. The small menu has a la carte entrees, but most diners go for the full-course fixed-price option, with four courses - appetizer, salad, entree and dessert - for a bargain usd. 43. 95. Nightly specials are listed on a large blackboard easel, which is brought to each table; given the confined space, it and rsquo;s an amusing eccentricity. So is the bulky wine list, although the selection of more than 100 wines, mostly from France and California, is impressive. www.star-telegram.com
Small and sweet Saint-Emilion serves French fare like duck cooked to perfection - Entertainment-dallas-fort-worth restaurant-reviews-dallas-fort-w Since 1985 Saint-Emilion has been like a romantic island in Fort Worth serving country French food in a tiny cottage for dinner five
People who are bright enough to develop the schemes believe that theyre above it all and that they can just keep going and going and going -- sort of like that rabbit who gets wound up. Its a wonder we trust anybody on Wall Street given the wringing were going through. But this next story really takes the cake. marketplace.publicradio.org
Madoff pulls a Ponzi : Broker Bernard Madoff has been arrested on charges that he ran a usd. 50 billion Ponzi scheme, using money from old investors to pay off new ones. He may have even outdone Ponzi himself. Jeremy Hobson reports. - Marketplace American Public Media APM radio public radio news talk economics business money personal finance international finance stock market analysis report reporting washington
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